COMMERCIAL KITCHEN APPLIANCE REPAIR

In a restaurant, a broken oven or dishwasher is not just an inconvenience; it slows every ticket, backs up the line and can close a station for the night. Fuse HVAC & Appliance Repair provides commercial kitchen equipment repair for restaurants, cafes, bakeries, hotels, schools and catering kitchens across Orlando and Central Florida. We understand that the goal is to get you back to service quickly and keep the equipment running through the rush.

Commercial kitchen repair is part of our appliance services. For walk-ins, reach-ins, prep tables and ice machines, see our dedicated commercial refrigeration services.

• Commercial ovens – convection, combi, deck and range ovens: igniters, burners, elements, thermostats, fans and door problems.
• Pizza ovens – deck and conveyor pizza ovens that heat unevenly or will not reach temperature.
• Conveyor and tunnel ovens – belt drives, motors, burners and controls.
• Commercial ranges and cooktops – gas burners, pilots, valves and electric elements.
• Commercial dishwashers – door-type, undercounter and conveyor machines that will not wash, rinse hot enough or drain.
• Industrial and commercial microwaves – magnetron, door switch and control failures.
• Refrigerated equipment – through our refrigeration team: walk-in coolers and freezers, reach-ins, prep tables, display cases and ice machines.

• Fast response. We understand downtime costs you revenue and schedule urgent calls as quickly as possible, every day of the week.
• Diagnosis first. We find the actual failed component instead of replacing parts until something works.
• Upfront pricing. You approve the price before we start. We do not bill by the hour.
• One vendor for more equipment. Cooking equipment, refrigeration, commercial HVAC and electrical circuits handled by one company.
• Documented work. Each visit is documented so you have a service history for each piece of equipment.

Planned maintenance keeps equipment compliant with health inspections and reduces emergency calls. We recommend regular checks of gas connections and burners, oven thermostat calibration, door gaskets, dishwasher wash and rinse temperatures, and deliming in hard-water areas like Central Florida. Pair it with refrigeration maintenance, including coil cleaning, to prevent the most common summer failures.

Many equipment problems trace back to supply: voltage drop, a tripped or undersized breaker, or low gas pressure. When we install or repair commercial equipment, we confirm the supply matches the data plate. If a new circuit is needed, our electrical team can add it.

Health inspections focus on holding temperatures, sanitation and equipment condition. Cold-holding equipment must keep food at 41°F or below, dish machines must reach the correct wash and final rinse temperatures or chemical sanitizer levels, and hot-holding equipment must keep food hot enough to be safe. Torn gaskets, broken thermometers and dirty condenser coils are common findings. We can check your equipment against these points during service so problems are fixed before an inspection, not after.

Commercial ranges, fryers, ovens and griddles rely on gas valves, pilots, thermocouples and safety shutoffs that must work correctly. Signs of trouble include pilots that go out, yellow or lifting flames, a gas smell, or soot buildup. Never bypass a safety valve to keep a line running. Our technicians test safety components, adjust burners and check connections so equipment runs safely and efficiently.

When equipment reaches the end of its useful life, repair costs and downtime usually increase. We help you decide when to repair and when to replace by looking at the age of the unit, the cost and availability of parts, and how critical the equipment is to your menu. If you replace, we can confirm the electrical circuit, gas supply and ventilation requirements before the new equipment arrives, which prevents installation-day surprises.

Do you service chain restaurants and independent kitchens?

Yes. We work with independent restaurants, franchise locations, hotels, schools and catering kitchens.

Can you repair equipment outside business hours?

We schedule around your service times whenever possible to limit disruption.

Do you install new commercial kitchen equipment?

Yes. We install and connect commercial cooking and refrigeration equipment, including electrical supply checks.

What information should I have ready when I call?

The equipment type, brand, model and serial number from the data plate, any error codes, and a short description of what the equipment is or is not doing. Photos of the data plate help us bring the right parts on the first visit.

Do you repair both gas and electric commercial equipment?

Yes. We service gas and electric ovens, ranges, cooktops, fryers and griddles, as well as electric dish machines and microwaves, and we check gas and electrical supply as part of the diagnosis.

Can you service equipment in food trucks and ghost kitchens?

Yes, as long as the equipment is accessible and safe to work on. Tell us about the setup when you book so we can plan the visit.

Do you offer maintenance agreements for restaurants?

Yes. We can schedule regular maintenance for cooking, dishwashing and refrigeration equipment so issues are caught before they cause downtime.

Call (321) 421-0807 or book online. For laundry equipment, see commercial laundry appliance repair.